Many Thai dishes are well known internationally, such as Pad Thai - rice noodles fried with sugar, lemon, tamarind, peanuts, eggs, fish sauce and chicken, tofu or seafood. Rad na is a combination of noodles in gravy, served with meat or fish, while pad see ew is a preparation of noodles fried in soy sauce, with pork or chicken. Further well-known dishes include Khao kluk kapi, khanom cheen nam Ya and Pad kee mao.